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Safe & Healthy Cooking and Eating with Children (In Person/Child Nutrition & Cooking Workshop Series)

January 28, 2023
10:00 AM - 12:00 PM

2.0 credit hours
$6
LaKeasha Glaspie, Morgan King, & Chef John LaTour

Learn easy ways to increase food literacy in the classroom. Learn more about feeding environments & styles, cooking with children and safety practices. These unique workshops will help you learn best practices in child nutrition and how it relates to Foundations, Rating Scales & NC Child Care Rules. You’ll discover creative ways to incorporate more fruits and vegetables into your menu. See insert for more details. Location: NHC Cooperative Extension – Teaching Kitchen & Classroom 6206 Oleander Dr, Wilmington, NC 28403. 

This class is currently full